International Congress of Wild Game Gastronomy

Advisory Committee

The Advisory Committee of the II International Congress of Wild Game Gastronomy is made up of chefs, journalists, businesspeople and members of companies and institutions linked to the worlds of hunting and gastronomy.

  • Cecilio Folgado

    Secretary General of AGEMCEX. Share this postShare this Post this

  • Eva Mª Rodrigo

    Founder and Director of Vayró Comunicación, a consultancy specialising in gastronomy and social media.…

  • Jaime Hurtado

    Forestry Engineer and Managing Director of ASICCAZA, the Interprofessional Association of Wild Game Meat.…

  • José María Gallardo

    President of FEDEXCAZA (Extremadura Hunting Federation) and President of ASICCAZA. Share this postShare this…

  • Juan Daniel Rubia

    President of the Provincial Association of Hospitality and Tourism Entrepreneurs of Ciudad Real. Share…

  • Luis Manuel Rodríguez

    Agricultural Engineer and Director of the Ciudad Real Chamber of Commerce. Share this postShare…

  • Miguel Ángel Turrillo

    Founder of Comunikacción, an agency specialising in marketing and audiovisual production. Share this postShare…

  • Miguel Ángel Valverde

    President of the Provincial Council of Ciudad Real. Share this postShare this Post this

  • Miguel Carretero

    Michelin-starred chef, ambassador for wild game meat. Independent consultant. Share this postShare this Post…