Advisory Committee

The Advisory Committee of this First International Conference on Wild Game Gastronomy, CIGAC, is composed of chefs, journalists, businessmen and members of companies and institutions linked to the world of wild game.

They are:

Iván Cerdeño López

He heads the restaurant Iván Cerdeño-Cigarral del Ángel, located in Toledo, recognised with two…
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Javier Donaire

Chef of the Abrasador El Mirador de la Mancha restaurant, located in the town…
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Cecilio Folgado

Secretary General of the Association of Meat Exporting Companies (AGEMCEX) and member of the…
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Jaime Hurtado

Managing Director of ASICCAZA, the Interprofessional Association of Game Meat. Forestry Engineer and Rural…
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Jose Antonio Medina Rubio

Chef of the restaurant El Coto de Quevedo, in Torre De Juan Abad, Ciudad…
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Julia Pérez

Journalist, food critic and writer. She has published throughout her career in prestigious national…
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Florencio Rodríguez

Florencio Rodríguez has been the president of ASICCAZA since its foundation in 2009 until…
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Luis Enrique Rodríguez

Director of the Chamber of Commerce of Ciudad Real. Agricultural Engineer from the Polytechnic…
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Eufrasio Sánchez Martín

Journalist and food critic. He has produced, directed and presented for seven years the…
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Raúl Sánchez de Castro

Member of ASICCAZA and manager of DIBE Meat. Sánchez de Castro belongs to the…
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Miguel Ángel Valverde

President of the Provincial Council of Ciudad Real. Born in Bolaños de Calatrava in…
Read more: Miguel Ángel Valverde