He heads the restaurant Iván Cerdeño-Cigarral del Ángel, located in Toledo, recognised with two Michelin stars and with three suns in the Repsol Guide and 3Ms in the Metropoli Guide. Winner of the National Hospitality Award for Innovation, among other awards, his cuisine is based on his culinary memory and the environment, the result of…

Chef of the Abrasador El Mirador de la Mancha restaurant, located in the town of Villarubia de los Ojos, in the province of Ciudad Real. Treasurer of the Spanish Cooking Section.

Secretary General of the Association of Meat Exporting Companies (AGEMCEX) and member of the Interprofessional Association of Wild Game  Meat, ASICCAZA. He has been president of the Mondejar Trade Association, member of the Board of Directors of the Guadalajara Trade Federation, as well as member of the Board of Directors of Fadeta. Vice-president of the…

Managing Director of ASICCAZA, the Interprofessional Association of Game Meat. Forestry Engineer and Rural Development Technician from the University of Cordoba. He has worked in the Wild Game section of the Department of Industry, Energy and Environment of the Regional Government of Extremadura. Animal activist painter.

Chef of the restaurant El Coto de Quevedo, in Torre De Juan Abad, Ciudad Real, which has been awarded a Michelin star and a sun from the Repsol Guide. Medina’s aim is to promote the culinary culture of Castile-La Mancha and the way of life in a rural environment.

Journalist, food critic and writer. She has published throughout her career in prestigious national and international media such as ABC, El Mundo, Vogue, Conde Nast Traveler, Mía Cocina and Sobremesa, among many others. She is the founder and director of the website GastroActitud, which received the National Gastronomy Award in 2014 for the best gastronomic…

Florencio Rodríguez has been the president of ASICCAZA since its foundation in 2009 until May 2024. He is secretary general of ASAJA (Agricultural Association of Young Farmers of Castilla-La Mancha).

Director of the Chamber of Commerce of Ciudad Real. Agricultural Engineer from the Polytechnic University of Madrid. He has developed his professional career in different sectors (agriculture, livestock, health and services) in the fields of management, marketing and sales. Casado Foundation Award from the College of Agricultural Engineers 2003.

Journalist and food critic. He has produced, directed and presented for seven years the gastronomy program “Maestros de los Fogones” on Tele Gijón. Since 1992 he has been a regular contributor to Grupo Gourmets (Gourmetour Guide and correspondent for Club de Gourmets magazine). He has also collaborated with Restauradores magazine, Gastronostrum Magazine and La Luna…

Member of ASICCAZA and manager of DIBE Meat. Sánchez de Castro belongs to the third generation of this family business in Extremadura.

President of the Provincial Council of Ciudad Real. Born in Bolaños de Calatrava in 1970, Valverde holds a degree in Economics and Business Administration, specializing in Organization, Management and Finance.