Julia Pérez

Journalist, food critic and writer. She has published throughout her career in prestigious national and international media such as ABC, El Mundo, Vogue, Conde Nast Traveler, Mía Cocina and Sobremesa, among many others. She is the founder and director of the website GastroActitud, which received the National Gastronomy Award in 2014 for the best gastronomic media.